Asian chicken and egg salad from The Guardian Feast Supplement, July 14, 2018 (page 4) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on February 14, 2023

    This salad is the bomb, even with my modification. The flavours work so well together, the chicken and potatoes make it hardy enough to be a stand alone meal, even the Silver Fox approved. I forgot to get kohlrabi so I subbed some shredded iceberg for crunch. Will repeat

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.