Peanut butter banana bread from Two Peas and Their Pod by Maria Lichty and Josh Lichty

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 16, 2021

    White whole wheat flour worked very well here. I used oil instead of butter and the bread was nice and moist, plus added 1 tsp cinnamon and 1/4 tsp allspice for extra flavor. I only used 2.5 bananas, which were actually slightly over 1 cup. The bread needed the full 65 minutes to bake and got a bit dark and dry around the edges, plus was kind of squat looking in a 9"x5" pan; next time I'd lower the temperature to 325 F and use an 8.5"x4.5" pan, expecting a longer baking time.

  • StoicLoofah on August 25, 2018

    I thought the recipe was so-so. Adding the peanut butter seemed to dry it out a bit

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