Collard green wraps with curried tofu from Bon Appétit Magazine, August 2018: The Simple Issue (page 81)

  • scallions
  • cilantro
  • coconut milk
  • garlic
  • fresh ginger
  • limes
  • coconut chips
  • firm tofu
  • Thai red curry paste
  • collard greens
  • virgin coconut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Curried tofu wraps."

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