Coconut rice noodles with ginger and turmeric from Bon Appétit Magazine, August 2018: The Simple Issue (page 87)

  • coconut milk
  • fish sauce
  • garlic
  • fresh ginger
  • honey
  • red onions
  • turmeric
  • unsweetened shredded coconut
  • rice vermicelli noodles
  • virgin coconut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on November 15, 2018

    About half the reviews on Bon Appetit said this recipe lacked flavor; something I was willing to overlook given the ingredient list. I couldn’t disagree more. Our family loved this, my daughter asked for it to go into regular rotation. I did add a 1/4 t of red peppr flakes, some veggies (julienned carrots and baby spinach) and topped with crispy shallots instead of sauteed red onion. Just salt, no fish sauce as I don’t like the smell. The toasted coconut is a must.

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