Fallen apple malted butter from Five Seasons of Jam (page 145) by Lillie O'Brien

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on January 28, 2023

    See other note. 1/4 cup weighs maybe 90g.

  • rpepper on October 25, 2020

    I think the amount of malt syrup must be incorrect. I made the recipe as written and the malt overpowered everything. I love malt, but the flavor was unpleasantly strong. I couldn't salvage it and ended up throwing the whole batch out. If I were to try this again, I'd use no more than 1/4 cup of the malt syrup.

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