Hot-smoked trout on sesame bagels from Cooking Light Magazine, August 2018: The Seafood Issue (page 103)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple wood chips or cherry wood chips for alder wood chips, and salmon fillets for rainbow trout fillets. Fish must cure 1 hour and refrigerated overnight.

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