Tomato risotto (Risotto al pomodoro) from The Guardian Feast Supplement, July 21, 2018 (page 20) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red Vermouth for white wine.

  • FJT on May 09, 2019

    Very nice risotto and I’m sure it would be even better with tomatoes at the height of the season.

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