White chocolate and amaretti bundt cake from Modern Baking: Cakes, Cookies and Everything in Between (page 18) by Donna Hay

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Notes about this recipe

  • Astrid5555 on March 09, 2019

    I just love DH’s dump-everything-into-one-bowl-and-mix approach! Her cakes are so quick to make and still taste delicious. This one is no exception, a really great cake! As Zosia mentioned, the white chocolate taste is very subtle but still contributes to the complexity of the cake. Luckily I tried to swirl the amaretti cookie crumbs into the batter and discovered a lot of air pockets in the batter/cookie crumb mixture, so be careful to remove those.

  • Zosia on January 08, 2019

    Delicious! It didn't taste like white chocolate but it tasted different, more complex than a typical vanilla butter cake and the crumb was quite velvety, a contribution of the chocolate I think. The amaretti cookies didn't become marbled throughout, just stayed put where I had sprinkled them so next time I will add the batter in thirds with 2 layers of cookie crumbs for a more even distribution. It sliced easily and served 16.

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