Fig and dark chocolate teardrop truffles from Modern Baking: Cakes, Cookies and Everything in Between (page 24) by Donna Hay

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Notes about this recipe

  • Jane on March 01, 2019

    I made these for an Oscars party so decorated with edible gold stars rather than gold leaf. They looked pretty though are more of a cookie than a traditional ganache style of truffle. The cookies and figs need to be processed to very fine crumb otherwise teardrop/fig shapes are not smooth surfaced. Not sure I’ll repeat these though others seemed to like them.

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