Salted chocolate brownie cookies from Modern Baking: Cakes, Cookies and Everything in Between (page 27) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on February 02, 2020

    We also loved these. Really rich and fudgy, easy to make, and the salt is lovely to finish. I’d make them again anytime.

  • raybun on February 11, 2019

    Incredible! Fudgy centres, crisp exterior. Smoked Maldon sea salt sprinkled on top gave these 5 stars.

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