Peanut butter brownies from Modern Baking: Cakes, Cookies and Everything in Between (page 30) by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 09, 2021

    Very rich and chocolatey with clear peanut butter flavour. Even though I baked them in a larger pan (9'x13"), the brownies still needed the full baking time and were quite fudgy once they were done (internal temp of 196F). I added 1/2 tsp salt to the batter. Family enjoyed them.

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