Rainy-day ribs from Secrets of the Southern Table: A Food Lover's Tour of the Global South (page 135) by Virginia Willis

  • piment d'Espelette
  • baby back pork ribs
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  • EYB Comments

    Rubbed ribs must be refrigerated overnight. Can substitute distilled white vinegar for apple cider vinegar; and ground cayenne pepper, Aleppo pepper, or dried red pepper flakes for piment d’Espelette.

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Accompaniments: Tangy barbecue sauce

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Notes about this recipe

  • Eat Your Books

    Rubbed ribs must be refrigerated overnight. Can substitute distilled white vinegar for apple cider vinegar; and ground cayenne pepper, Aleppo pepper, or dried red pepper flakes for piment d’Espelette.

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