Chocolate meringue cake from Modern Baking: Cakes, Cookies and Everything in Between (page 54) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 29, 2020

    I have had some problems with the cook times in Donna Hay books. I did think this was good but it is true that the timing of the first part of the cake was off. I actually was able to undercook it quite a bit and then carefully add the meringue so it wasn't too bad.

  • Astrid5555 on November 11, 2018

    Somewhat unclear instructions. I would have had to bake the first layer much longer than the 25-30 minutes stated in the recipe before adding the meringue layer. Thus I had to overbake the cake to get the meringue layer somewhat crispy. Still ok but not great, will not make again.

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