Nashville hot grilled chicken from Secrets of the Southern Table: A Food Lover's Tour of the Global South (page 167) by Virginia Willis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate 4-12 hours.

  • southerncooker on August 06, 2018

    This was super spicy but oh so tasty. We've made fried Nashville Hot chicken but I think this grilled version might be even better and it's a little better for you too.

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