Coq au vin blanc from Le Creuset One-Pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-Pot Dishes by Le Creuset

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Notes about this recipe

  • FJT on November 16, 2019

    Very nice recipe - just the ticket for a cool, autumnal day. I omitted the garlic because one of my guests can’t eat it and I replaced the shallots with pearl onions (because I love them but also if the same guest didn’t want to eat the onion either, he could easily avoid them), otherwise I stayed true to the recipe. I used an Alsatian Riesling as the wine for the dish and we drank another bottle to accompany it.

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