Grilled chicken satay from Cook’s Country Magazine, Aug/Sep 2018 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 to 12 hours.

  • Partyof7 on August 19, 2021

    Only made the peanut sauce. Flat out 5 stars! So much more complex and delicious than ordinary peanut sauce (coconut milk+ fish sauce+ curry powder) yummmm with ATK Grilling book Beef Satay

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.