Coffee and brown sugar tray cake from Modern Baking: Cakes, Cookies and Everything in Between (page 101) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 31, 2018

    This is a pretty standard buttery vanilla coffee cake that replaces the streusel with instant coffee (which helps cut the sweetness) and cinnamon-brown sugar. I did like the mixing method that used only 1 bowl and a whisk but I do think it resulted in a denser cake. One I would repeat if short on time. I omitted the butter drizzle.

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