Blueberry cornbread from Cook’s Country Magazine, Aug/Sep 2018 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChristineL32707 on June 09, 2019

    This is unexpectedly delicious. I've made it multiple times for different people and have been asked to share the recipe. I've made it with fresh and frozen blueberries. Followed the recipe precisely because of Cook's Country recommendations (mainly the brand of cornmeal) and it's never failed. Make this! You won't be sorry.

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