Pork & green chile empanadas with broccoli rabe from Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals (page 55) by Kate McMillan

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Notes about this recipe

  • yoganut23 on September 08, 2021

    Very tasty but a lot of meat. In my next attempt I may consider making 8 smaller ones instead of 4 large empanadas. I would also double the broccoli recipe - it goes fast and is delicious.

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