Salmon Provencal with fingerling potatoes & cherry tomatoes from Sheet Pan Cookbook: Delicious Recipes for Hands-Off Meals (page 74) by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aceedubs on November 17, 2025

    I used Penzy's Italian Herb Mix instead of the fresh herbs and it was delish. I also sprinkled the Salmon with Spice House's Back of the Yards.

  • hbakke on October 22, 2022

    Easy, basic sheet pan dinner. I used white fish fillets in place of salmon, but salmon would have been better with the specified herbs.

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