Granola and maple bourbon raisin cookies from Modern Baking: Cakes, Cookies and Everything in Between (page 187) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sjwill82 on January 18, 2021

    Kitchen smelled heavenly making these! In order to manage to form these cookies into balls I had to add 100g+ extra flour as my mixture was too runny. Perhaps I did not cook down my maple and bourbon mixture enough?? I also chilled the dough before forming. Really tasty cookies with chewy center and crispy outside and would make again

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