Ricotta hotcakes with spiced sugar from Modern Baking: Cakes, Cookies and Everything in Between (page 200) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 09, 2019

    Super light and fluffy and delicious. They are on the small side but they're fragile so it's best to keep them that way. My yield was 14.

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