Blueberry and thyme tart from Modern Baking: Cakes, Cookies and Everything in Between (page 228) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Zosia on May 11, 2019

    Delicious. The filling combination of blueberries, lemon and thyme was lovely and the crust, which was crisp and flaky, was nicely flavoured as well. My blueberries were very sweet so I used only 1 tbsp sugar in the filling.

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