Upside-down maple and pear muffins from Modern Baking: Cakes, Cookies and Everything in Between (page 243) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 04, 2019

    I liked the idea of these; the light spice flavour was nice but I found them too sweet thanks to the maple syrup and the texture was oddly gummy. I made 9 muffins in a regular tin (I used an extra half pear for the additional slices) with a bake time of 18 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.