White chocolate and rhubarb jam drops from Modern Baking: Cakes, Cookies and Everything in Between (page 252) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 09, 2019

    These spread quite a bit and weren't as dainty as I expected but they tasted fantastic with the tart jam a delicious contrast to the sweet cookie. I changed the order of things and shaped the dough before refrigerating, adding the jam just before baking......perhaps that played a role in the excessive spread or perhaps it was result of Canadian vs Australian ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.