Salted honey and apple tarte Tatin from Modern Baking: Cakes, Cookies and Everything in Between (page 255) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on February 11, 2019

    I kept the apples (Granny Smiths) whole, as opposed to slice, and I’m glad I did as they would probably have disintegrated otherwise. Used smoked Maldon sea salt and a flavourful honey- delicious!

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