Pineapple and ginger upside-down cake from Modern Baking: Cakes, Cookies and Everything in Between (page 264) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BasicStock on March 12, 2019

    This came out looking quite impressive. There is a video on Donna's website on how to arrange the pineapple in the bottom of the pan. Maybe our pineapples are smaller, but I needed a whole pineapple, not a half as indicated by the recipe. The cake is really moist and light, and the ginger flavour really complements the pineapple. I might have over-reduced the syrup, as I would have liked to have more to pour over the cake when I served it. Might try making some more syrup with some pineapple juice, sugar and ginger root. Will definitely make this cake again.

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