Spiced apple cake from Modern Baking: Cakes, Cookies and Everything in Between (page 273) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pinkrupee on January 08, 2022

    This didn't turn out well for me - the cake was a bit doughy and broke up very easily. I was not sure what size pan to use as it specifies a 20cm/2 litre skillet. 20cm is the size of my omelette pan which only takes 1l, so I went with my 30cm/2l skillet, but maybe this isn't right either?

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