Raspberry and cream angel food cake from Modern Baking: Cakes, Cookies and Everything in Between (page 311) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Astrid5555 on May 24, 2020

    Had some leftover egg whites and mascarpone cheese and some strawberries past their prime. So I made half a recipe in a 15cm angel tin and turned it into a strawberry and cream cake. Instead of the jam I macerated my strawberries with a little bit of sugar and folded them into the mascarpone & cream filling. Since it was only the four of us I did not bother with the Italien meringue, left the sides unfrosted and used the same cream filling for topping the cake as well. Nice little spring time cake!

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