Roasted kale with tomatoes and garlic from Eat a Little Better: Great Flavor, Good Health, Better World (page 58) by Sam Kass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby tomatoes for cherry tomatoes.

  • Astrid5555 on March 14, 2019

    This is a mother’s dream come true. My veggie-averse boys fought over the last few kale leaves, and asked that I please make this one again as soon as possible. Served as a quick side to salmon and rice, delicious!

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