Aubergine with potatoes (Baingan aloo) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 41) by Asma Khan

  • coriander leaves
  • aubergines
  • fresh ginger
  • tomatoes
  • turmeric
  • potatoes
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ALawson25 on June 01, 2020

    I thought this was ok, but her other recipes have had a more impactful flavour. There was a good heat, but it was a little bit bland. I would chop the tomatoes smaller if I made it again.

  • Lepa on July 13, 2019

    I was intrigued by this recipe after I saw Ms. Khan serve it on Chef's Table. Unfortunately, we didn't love it. My family is generally skeptical- but open- to eggplant and they didn't love it in this dish. Also, I make many Indian potato recipes that are more flavorful so the potato part of this dish also wasn't our favorite.

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