Fish in coconut milk (Macher malaikari) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 48) by Asma Khan

  • chilli powder
  • coriander leaves
  • tomato purée
  • turmeric
  • green chillies
  • white onions
  • garlic paste
  • ginger paste
  • halibut fillets
  • tinned coconut milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on July 05, 2019

    This is the first recipe I've tried in this book and it is FANTASTIC. I love fish curries and I've tried many over the last couple of years and this is the one I have been waiting for. My whole family liked it, including my children. I used ghee instead of vegetable oil but otherwise followed the recipe. I used paiche for the fish and the texture was amazing. Also, read the "cooking with onions" tutorial on page 11.

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