Chai-spiced ginger tea (Adrak masala) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 57) by Asma Khan
- whole cloves
- fresh ginger
- milk
- green cardamom pods
- cassia bark
- black tea leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.