Mince with dill pulao (Keema sua pulao) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 69) by Asma Khan

  • whole cloves
  • dill
  • onions
  • basmati rice
  • white onions
  • green cardamom pods
  • ground meat of your choice
  • Indian bay-leaves
  • garlic paste
  • ginger paste
  • cassia bark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on May 11, 2022

    This was OK. We really missed having something saucy and just got a bit bored of eating this after a while.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.