Mince with dill pulao (Keema sua pulao) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 69) by Asma Khan

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Notes about this recipe

  • Astrid5555 on November 11, 2023

    Made with soy mince as suggested in the variations. Was a little one-note. Like the other reveiwer mentioned before gets boring after a while. Maybe add something saucy or some vegetables (frozen peas?).

  • Hansyhobs on May 11, 2022

    This was OK. We really missed having something saucy and just got a bit bored of eating this after a while.

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