Tray-baked beef kabab (Kache keeme ka kabab) from Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (page 147) by Asma Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 03, 2020

    I made a half quantity and baked it in a hot oven rather than putting it under the grill. Really delicious! I was worried that it would be tough but it wasn't, and had a very good flavour and nice crisp edges.

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