Lady pea salad from Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose

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Notes about this recipe

  • nutrica6 on February 03, 2025

    This is a nice healthy meal that is quick and can be made ahead of time. I had no luck finding lady peas so used frozen crowder peas instead. The tomato “bowls” were really great. The perfect way to eat this. I served French fries on the side too. The only adjustment I made was to use less broth since the frozen peas were already mostly cooked.

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