Cœur à la crème with raspberry coulis from In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy (page 119) by Mardi Michels

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on February 14, 2020

    I have seen recipes for Coeur a la creme before but never tasted the dish. These were light and rich but not overwhelming. It brought to mind a cheese course. Made the raspberry sauce but strained out the seeds.

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