Couscous with beets, arugula, and Parmesan from Eat a Little Better: Great Flavor, Good Health, Better World (page 260) by Sam Kass

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Notes about this recipe

  • GloriaG on June 08, 2026

    I had some roasted golden beets in my freezer leftover from another recipe that turned out to be perfect for this salad. It was light and tasty. I wouldn’t go through the time & effort to roast beets just for this salad but if I had extra again in the future, I would definitely make this again.

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