Mediterranean wrap with spicy roasted chickpeas from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 26) by Susan Pridmore
-
smoked paprika
Buy Now
- ground cayenne pepper
- Show all ingredients...
-
EYB Comments
Can substitute baby spinach for romaine lettuce, additional romaine lettuce for flour tortillas, store-bought hummus for the “Smooth and creamy hummus” specified in this recipe, and a mixture of olive oil and lemon juice for the “Lemony Moroccan chermoula sauce” specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.