Southwest layered salad from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 38) by Susan Pridmore

  • tortilla chips
  • ranch dressing
  • Show all ingredients...

  • EYB Comments

    Can substitute canned pinto beans for canned black beans, yellow bell peppers or red bell peppers for orange bell peppers, cheddar cheese for queso fresco, and taco seasoning for barbecue sauce. See recipe for a flexitarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned black beans, yellow bell peppers or red bell peppers for orange bell peppers, cheddar cheese for queso fresco, and taco seasoning for barbecue sauce. See recipe for a flexitarian variation.

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