Beetroot gnocchi (Gnocchi di barbabietola) from Vegetables All'Italiana (page 21) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on February 26, 2021

    Delicious dish! I wasn't able to put the cooked beetroot through the potato masher, so I pureed it in the food processor. It worked fine! The recipe said about 4 cups of flour, but I used about 2 cups, I guess my potatoes weren't too wet! It turned out delicious, beautiful colour, and the sweetness of the beetroot really comes through. The brown butter and fried sage leaves were a perfect combination. We will definitely be making this again!

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