Chickpea Niçoise salad from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 58) by Susan Pridmore

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  • EYB Comments

    Can substitute fingerling potatoes for red potatoes; Kalamata olives for Niçoise olives; and store-bought aioli, store-bought vinaigrette, or the book’s “Easy red pepper aioli” for the “Lemony Moroccan chermoula sauce” specified in this recipe. See recipe for a flexitarian variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fingerling potatoes for red potatoes; Kalamata olives for Niçoise olives; and store-bought aioli, store-bought vinaigrette, or the book’s “Easy red pepper aioli” for the “Lemony Moroccan chermoula sauce” specified in this recipe. See recipe for a flexitarian variation.

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