Nutty slaw from Ripe Recipes - Four Seasons of Fresh Cooking (page 170) by Angela Redfern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Go go chicken; Beaver's "let them pig out" ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on January 03, 2014

    I have only had this book for a few weeks and I have made this salad twice. It was a hit with everyone. A nice variation to the traditional coleslaw. I put in more nuts than the recipe suggested.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.