Roasted bream with rosemary and orange butter from Nathan Outlaw's Modern Seafood (page 58) by Nathan Outlaw

  • shallots
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute whole porgy for whole bream. See recipe for an oven-roasted variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole porgy for whole bream. See recipe for an oven-roasted variation.

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