Salmon with ginger, soy and rice vinegar from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) (page 178) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Redfish with anchovies and thyme; Egyptian tomato salad; Chocolate pots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on January 11, 2015

    I cut the salmon up into small cubes and served them on Asian spoons as finger food. Super simple and very tasty, was popular with my guests. Next time I will add a bit more ginger.

  • Hellyloves2cook on May 06, 2012

    Made this many years ago and accidently used smoked salmon. It was not until the next day I realized my error- it was still very tasty.

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