Slow-roasted aromatic shoulder of pork from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) (page 211) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy potato gratin; Stir-braised savoy cabbage with nigella seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debbyc on November 08, 2012

    This recipe takes 24 hours to cook! As she is basing this recipe on the Slow-roasted shoulder of pork (Spalla di maiale arrostita lentamente) from River Cafe Cookbook Two by Rose Gray and Ruth Rogers which they cook over night in their wood oven.

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