Spanish paella from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 127) by Susan Pridmore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno red chiles, bell peppers, or roasted red peppers for jarred piquillo peppers; and cilantro for parsley. See recipe for a flexitarian variation.

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