Vietnamese chicken and mint salad from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) (page 232) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on August 06, 2014

    Emmhh, this was okay......but I thought it lacked something. I compared the ingredients with another version that I tried from a Vietnamese cookbook, and the amount of garlic, lime and fish sauce ratio compared to the amount of cabbage, carrots, chicken etc was seriously 'not sufficient'. No wonder it tasted like it lacked something....I won't be making this again.

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