Warm shredded lamb salad with mint and pomegranate from Nigella Bites: From Family Meals to Elegant Dinners - Easy, Delectable Recipes for Any Occasion (UK) (page 200) by Nigella Lawson

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Accompaniments: Peppers with feta and almonds

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Notes about this recipe

  • VFenner on July 17, 2021

    Firm favourite for summer lunch. So easy to prepare and cook. Perfect alternative to a barbecue. Great with peppers and feta side dish by Nigella.

  • Jane on May 18, 2019

    This was so good and so easy. I left it cooking overnight on a low oven. By lunchtime it was falling off the bone tender and all I had to do was shred it and scatter over some pomegranate arils. Ran out of mint as so many other dishes at the lunch had mint in.

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