Crispy spicy chickpeas from Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love (page 169) by Susan Pridmore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butternut squash soup with apple cider

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute curry powder, chili powder, garam masala, or spice mix of your choice for smoked paprika and ground cayenne pepper.

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